The
Restaurant
We are closed on Mondays.
Chillin’ in a warm bath of marinara and topped with grated Parm and fresh basil.
Seared rare Ahi tuna with wasabi mayo, sweet soy drizzle, sesame seed, and seaweed salad.
Boneless chicken, shrimp, and Andouille sausage in a creamy cajun gumbo sauce served over white rice.
Buratta cheese served warm with slow-roasted cherry tomatoes, drizzled with olive oil, and balsamic glaze, topped with fresh basil, and served with baguette slices.
Come join us for Sunday Brunch!
House recipe lump/jumbo lump, low filler crab cakes.
Slow cooked pulled pork mixed with barbecue sauce.
Massive chimichanga loaded with blackened grilled chicken, cheddar jack cheese blend, and fresh pico de gallo.
Indoor and Outdoor Waterfront Dining & Lounge
